Americans still buy beef but at record prices at the grocery store

Beef prices have soared to record highs, and Americans are still wearing the stash.

Economists say that deep demand is helping to push prices higher and there’s little chance the ease will end anytime soon.

GlynN Tonsor, Professor of Agriculture at the University of Kansas, said that digital news is a constant source of consumer demand The price of beef upwards, regardless of the drop in supply.

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“No one is forcing me or you or anyone else when we go to the grocery store to pay more for beef. People make a choice,” he said.

“Consumer sentiment for beef is strong and, regardless of the state of action, that has the effect of pulling prices down slightly.”

The average price of beef at the grocery store rose from $8.40 a pound in March to $9.18 per pound in August. (Ronaldo Schemidt/AFP/Getty Images)

According to USDA data, the average price of wholesale meat inside and around $ 8.40 per press in March in the Up Mark Consty $ 925 PUS 2018, about 10%.

Amerum America still buys, although, in fact, more than ever.

In 2024, piopsel more than $ 40 billion be fresh cattle, which consists of half of all large sales of cattle, according to the fresh task, contractors to attack cattle Chatslemen Cheatlemen.

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Indisa analysts said that while cattle producers are expected to sell off in 2025, prices may rise slightly.

Despite the pressure, economies like Nonor say the loyalty of our pain remains unclear and that scale production is maintained for consumers.

Calves are shown in the Columbus Columblen Columbus Pens in Columbus, Texas, on Oct. Oct 8, 2025. (Melissa Phillip/Houson Blion/Getty Images/Images)

“I would argue that the consumer economy is sketchy,” Tonor said. “The ability to operate at a cheaper cost per head and, finally, per pound processed gives us to offer cheaper address meat.”

But even with a strong consumer save market, Trancher theura sided with the challenge at the end of the supply chain.

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While strong demand is the reason Horé remains high, supply is another matter.

Drought years, high feed costs and the janchise ranching population have led to the state’s lowest cattle supply in more than 70 years.

The entrance to the ranch that surrounds the cattle at Adam Ranch Inc. in St. Stupe County, Florida, on July 9. (TY Wright/Blayberg/Getty Images)

Mesek Derrell, a professor of agriculture at Oklahoma State University, said the current crunch will continue overnight.

“The fact of the matter is that there is nothing anyone can do to change this at all,” said Peat. “We’re in a tight supply situation that took years to develop, and it’s going to take years to get out of it.”

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He noted that there is no quick way to the crazy pressure on the price of skins, because it takes about two years to reduce the animals to manage the land.

Meanwhile, the Trump administration says it is working to boost meat prices by increasing imports from areas such as our long-term expansion.