Gaza Kitchen Gaza is still missing important products despite the ceasefire

Saute the garlic in a large metal pot that is heated over an open wood fire and set on a long line.

Type Pour the canned tomatoes and pepper with the spices, mix the sauce with a blind spoon.

What is arranged here is not just thure, it is home.

America With Eastern Aid (anera) opened this community in Al-Zawayda in Gaza After the Cingefire started.

The US humanitarian organization has another kitchen in al-Mawasi to the south of the route, which the BBC visited in early May.

Back, two months into the Israeli blockade, preventing the entry of all food and other goods, stocks are not dwindling.

Now, with more seats allowed to write, the situation has improved.

Every day, anamar feeds hot meals to more than 20,000 people.

“We have gone from 15 pots in the past, and now we are increasing up to 120 Part, targeting more than 30 Sai Leaders. “We are serving more than 4,000 families compared to 900 families six months ago.”

Access to Food has been a constant concern since the start of the war in October 2023, with Israel’s supplies being given passage to Gaza.

This has eliminated the humanitarian situation. The weakness was confirmed in a city in Gaza in August and directed to spread to other areas of the route.

UB continued to call for help to be allowed.

On the menu today is spaghetti served with canned vegetables and tomato sauce so it is enhanced with the taste of stir-fried spices. Sami gave him a name that he approved of and felt comfortable with.

But while aner organizes access to more food more, brought to the marma as well as his partner, the central usran organization, there is still important to increase the missing material to improve people’s diet.

“We are mostly paired to cook only three types of meals during the week: pasta and lentils,” Mr Matar said. “We work hard to find vegetables like sweet peppers, onions and potatoes. This allows us to improve the taste and nutritional value.”

“We need more diverse food, to avoid fresh vegetables and important proteins such as meat and chicken,” he continued. “Perti-ayat is not allowed in Gaza for the distribution of humanitarian aid.”

For now, fresh meat and poultry are only imported by commercial sellers. They are too expensive for organizations to help buy locally.

Because of Codeu, anlera is only eating meat, which comes from tins. Alerera says his kitchen lacks utensils, appliances and gas stoves, which would be enough to cook.

Six months ago, when a freel journalist

Now, with some fuel entering the laza once again, a small truck is used to transport the hakan to the bridge site waiting for them.

Pasta is a popular choice.

Happy red boy “Sweetcorn and all!” he exclaimed.

Another boy when they immediately sat on the ground and started slavping on the spaghetti, eating it with his hands.

In the current week, the challenger says that the eggs of cousin in Gaza in the kitchen network, run by different organizations, have reached 1.4 million – up to a million. The total population of the route is more than two million.

Anera has a list of wearables to receive assistance at the tent site. Most of the people come from northern Gaza, they have been displaced by the war, lost loved ones, and have no money.

“We live in the kitchen, Takia,” said Rei SalHa from Gaza City. “They brought us food, water and bread. No bread other than a week or once every four days.”

The mother-of-six was living with other relatives in a borrowed tent, which she said collapsed during heavy rain.

“I swear nothing has changed since chiefirire,” remained. “We are just happy that the constant bleeding has stopped.”

Aid agencies encourage Israel to open five crossing points into Gaza; now only three operations.

They also want a ban to be ordered in the operation of humanitarian organizations that have – caused by the problem of Israeli concentration – so that they can bring their own goods.

Currently, UD’s food program (WFP) reports that a quarter of households in Gaza have one meal per day.

That said Basics such as vegetables, sunflower oil and flour have decreased in the local market, although they are still higher than two years ago, before the war.

In the survey, two-thirds of households reported difficulty buying food – almost all cases due to lack of money.

“We have filled the third year since the war and I have no money left – no gold, nothing special.

“My son was martyred. All four floors of our house were destroyed. We lost two cars. We have been destroyed. We live in a state of disaster every day.”

With the onset of winter, wet weather, life has become more difficult.

Work Master like Sami Mati, doing his best to help those living in the camp.

“Our conversation with the family at the funeral home has ended,” he said.

“The overwhelming feeling is of deep uncertainty and exhaustion. They don’t see a clear path to return home. They worry about how to protect their children and bring them up.”

After the UN Security Council approved Trump’s Bluetrar for Gaza this week, people are waiting to see what happens next.

They know that the conflict between Israel and Hamas is still hot but they are turning it into a stick.

“The future is very simple,” Mr. MMMM Matar said. “People want to live in a safe place and can cook hot food for children and highity.”