Turkish prices hold the stopper Thank you even with bird flu

The grocery store is eating skead

A case of bird flu has caused turkey prices to skyrocket for grocers and retailers from the US Department of Agriculture to order. But the price shock wasn’t passed on to buyers, as USDA data showed turkey prices dropped compared to last year.

Experts say Grosiry stores have increased costs in an effort to bring customers in the gran, although the Glas section of the price has been held in the food-light price held, as well.

The increased cost can be attributed to lower supply, and bird flu without the vaccine. Bluer guests Spiked among commercial gardeners in the fall. As of October, more than 2 million turkeys have died this year due to exposure to the flu.

Minnesota, the top turkey producer, experienced six outbreaks of chicken pox in October, according to the USDA.

David Ortana, a food chemist at the University of Michigan, added that the second virus, act incompetent people-eggs to build their future language.

The result: supplies and Turkey. JSA projected Turkish production to fall 4.8 million pounds for the year, dropping from 5.1 million pounds in 2024.

Tight supply has led to higher prices for stores. Data from the USDA shows that the price of frozen herbs, which are most often used for dinning Turpung, will increase from 2028 to more than $1.70.

A separate USDA report showed retail prices for conventional frozen turkeys remained steady year over year. OrtABA said retailers can eat price hikes to keep the killings from fleeing.

“Retailers use turkey as a loss leader,” Andtega said. “It’s a pricing strategy, where they put the product at a price above or sometimes below cost to help customers buy.”